Cake toppers isn’t something I’ve really blogged about. I’ve talked about cakes many times but haven’t paid much attention to its toppers… and I apologize. They are as important as the cake itself, so today I was to introduce you Chateau de Gâteau a unique cake topper company.
Image courtesy of : Chateau de Gâteau
Alison Dawson, owner and creator of CDG was nice enough to give me a little information about herself.
I’m originally from Vancouver, and have lived in Brussels Belgium, and currently reside in Toronto. Chapeau de Gateau seemed very fun name and appropriate for this product: the top of the cake! I’d love to develop the line further emphasizing ribbon in each creation.
Image courtesy of : Chateau de Gâteau
You can find one of her super cute orange cake toppers on the well know Matthew Mead ‘s website. Plus, she is extending her line and working on place card holders and on an accessory line of ribbon brooches for the bridal party called C’est Joli (that’s pretty)
For additional informaiton visit her website. I have a feeling this is just the start of the success of Chateau de Gâteau. Hats to you Alison!!! 
July 22, 2008
Finding the perfect cake design can be hard. Hey, Im speaking from experience. When I was looking for images for cake ideas, I realizated that I liked almost everything… so try and mesh everything together. I thought I would share some cake designs I’ve accumulated with the months.
I heart all sorts of bows and not to forget cute dots - source
I love contrasting colors - source
Floral patterns, lines, dots, even embellishments… I love them all . -source
Having edible lace on a cake is such a great idea. It looks stunning too.
I also love the mixture of simplicity paired with a bold piece.
-source
These cake designs, you have all seen before. source
I love the idea of having shapes made with fondant. source
Do you want a round cake or a square one? Do you want a pattern, or do you go simple? Do you want embellishments or no? These are just a few questions you have to answer. If you are like me and cant seem to find the perfect cake design, then why not work with your baker and design your own.
Thats what I did for my own cake…. and I was really happy with the outcome. Did you design your cake or planning to?
July 16, 2008
I thought these framed drink recipes was a fab idea. Whether you decide you use them to display recipes or simply to make a drink list, the beauty of these shadow boxes will surely attract your guests.
Image courtesy of MarthaStewart.com
Raise the bar with a drink-worthy-recipe display that does double duty as a decoration. Start with an inexpensive cardboard shadow box from a crafts store, and line it with pretty fabric or paper. Have your calligrapher create a card (or make your own) detailing the ingredients of your signature drink, and pin it inside the box. Stand the box on end at the bar, using a few rocks inside to weight it, and you’ve got a very good sign. Calligraphy by Elizabeth White-Pultz.
March 7, 2008
If your not a cake lover than, skip this post all together. But then again… who doesn’t like cake? Brides.com is having it’s first official win America’s most beautiful wedding cake contest. Its quite simple, you go here and vote for your favorite.
Unfortunately us Canadian brides, can’t participate in the awesome give-away but that doesn’t stop me from spreading the good news with you lucky american brides. Don’t forget to place your vote. Good luck!
February 27, 2008
When choosing what type of favor will be given as a token to your guest, the choice is really up to you. These days, favors come in a variety of shapes and sizes, so its best to opt for something that is either meaningful, or something your guests will adore. Its important to know, that at times, favors can be left behind … but I doubt that these sweet favors, will:
Take a cue from the Milanese, who serve panetonne, a sweet bread made with dried fruit and citrus zest, on special occasions. The loaf is traditionally made in a large panetonne mold, but we baked ours in attractive mini paper ones. Each treat is then wrapped in a cellophane bag tied with a letterpress tag by Austin Press. Bellissimo!
January 28, 2008
When it comes to choosing your weeding cake, the task can be very difficult. With certain criteria to follow… you must stop and ask yourself what is it that you want. What shape, size, flavor, color… the choice and be overwhelming. So why not go for something less traditional, something which reflects you…. with one of these unique, stylish cakes.
Images courtesy of Marthastewart.com
There is no right or wrong when choosing your cake. As long as it is something you both love. Please yourself, since it is your big day! I personally love the Parrot-Tulip Quartet. Four buttercream cubes topped with brilliant colorful parrot tulips. Or for all you chocolate lovers, why not try a White Chocolate Tower Cake. The white chocolate curls add a special touch the this cake and not to mention is looks so yummy.
Square cakes are quite popular, but having A different stripe cake is taking the popular and making it one-of-a-kind. The color combination is so sweet, and they can be used in various elements of your weddings, for example your flowers. The next cake is a cute one…although it’s not often served at weddings, angel food cake never disappoints. Guests will be delighted by these individual versions of the heavenly confection.
I’m a sucker for anything coconut, it reminds me so much of the summer/vacation time…so these Coconut Souffles definitely caught my attention. Cute individually baked Souffles with a tag with the couples name. A unique touch which your guest will love. Or what about the neat idea to have a Doughnut Dessert. Cute for a bridal shower or for the sweet table… this idea is one I will be sure to keep in mine. What about this oh-so adorable Citrus Sorbet mini cakes, or these yummy Individual Baked Alaskas.
See… its not very complicated to have a unique, stylish cake. Simply put your imagination to the test. Everything is possible, just let your taste buds guide you.
January 23, 2008
Today’s {Good things} is the oh-so cute Charm Cake, we’ve all seen some time or another. What a cute way, to add a little something extra for your guest to remember. This can be done for any occasion… all you need is a little imagination.
Images courtesy of MarthaStewart.com
This old custom is charming indeed: At the bridesmaids’ luncheon, each guest pulls one ribbon from the center of a Bundt cake to find a good-luck charm and message dangling from the other end. Charms are available by mail order, often complete with fortunes, ribbons, and bags; we ordered charms but added our own messages, ribbons, and glassine envelopes. Ribbons can be color coded so single, married, and very young women will choose charms — such as rings or baby carriages — that are appropriate for their situations. Other popular charms include a coin (for luck), an airplane (for travel), and a telephone (for a special phone call). To assemble, bake your favorite Bundt cake, put the charms in the center, and drape the ribbons over the cake; fresh flowers provide decoration while hiding the charms.
December 20, 2007
I think it would be a great oppurtunity to feature another board with Rebecca Thuss work. This time around, its her confections - food - cakes section of her site. Filled with yummy pictures; from candies, cakes to cookies this section defintely makes my mouth water.
I heart the china cakes featured in the Martha Stewart Weddings magazine and not to mention the macaroon box cake. What an excellent idea for a cake alternative. Visit her website for more sweets.
October 24, 2007
It’s plain and simple, I heart all edible favors. There’s just something about enjoying a savoury truffle, cookie or even some home made jam. I think we’re all looking for unique favors, the edible kind of course, and thanks to The Bride’s Guide my mouth waters every time I check out Valerie Confections gourmet toffees.
Located in Los Angeles, Valerie Confections create gourmet toffees to offer as gifts. Whether its for favors, corporate or birthday gifts, there is always a good reason to purchase these little pieces of heaven.
The toffee is prepared by hand and is offered in 8 various flavours. Not only are they delicious but they are pretty eye candy as well. They love detailing and presentation is key, simply visit their site and you will see!!! (how cute it rhymes)
October 17, 2007
We’ve been seeing more and more cupcake bakeries. Who have made the cupcake a true delight… The cupcake trend has finally made its way here to Canada. I am happy to feature The Cupcake Shoppe a Toronto based cupcake company. They have extremely beautiful cupcakes… almost a piece of art.
Hydrangea cupcakes: 5$ each, Rose cupcakes: 6.00$ each
Mini flower cupcakes: 2.00$, Custom cupcake designs: 6/20.00$
I haven’t had the chance to taste them, but i will definetely make a pit-stop once I go back to TO. Whether it be for your wedding, rehearsal dinner or even your bridal shower, cupcakes are always appreciated and not to mention oh so cute. With various flavors, colors and designs… these sweets can sure be a great treat!
September 28, 2007
